Bread – One Slice
Egg – Two
Sugar – 5 Teaspoons
Milk – One Cup
Butter – 2 Teaspoons
Marmalade or any jam – 3 Teaspoons
Vanilla Essence – Half Teaspoon
Shred the bread in small pieces and soak them with sugar in milk for 15 minutes. Smash the soaked bread with a fork thoroughly and mix vanilla essence in it. Separate egg yolk from white and mix the yolk in the mixture. Beat the egg white until it turns foamy. Now pour the mixture in a pudding dish which is coated with oil. Bake it in the oven at moderate temperature for 15 minutes.
Take out the dish and spread a thin layer of marmalade or jam over it and spread egg white. Place the dish in oven for 5-6 minutes again until the egg white is baked to reddish color.
SWEET AND SOUR CHICKEN NUGGETS
Chicken Meat – Half Kg
Potato – 1 Medium sized (boiled and meshed)
Onion – 1 Medium sized (finely chopped)
Green chilies – 2 Med sized (finely chopped)
Green Corriender – 1 Tablespoon (chopped)
Green Chilies Big – 2 Med sized (chopped)
Black Pepper – Half Teaspoon
Red Pepper – Half Teaspoon (ground)
Salt – Half Teaspoon
Chinese Salt – 1 Teaspoon
Soya Sauce – 1 Tablespoon
White Vinegar – 1 Tablespoon
Corn Flour – 1 Tablespoon
Egg White – 1 (beaten slightly)
Take a large mixing bowl, mix chicken meat already boiled and minced, salt, Chinese salt and all the above ingredients one by one and mix it well. Now give it the shape like round, rolls or bite sized cubes.
Coat these cubes with fine dried flour, dip them in milk and then in beaten egg white. At te end, roll them in crumbs (mixed with Sesame seeds). Deep fry them till they turn golden.
Sugar – 4 Tablespoons (ground)
Vinegar white – 4 Tablespoons
Tomato ketchup – 4 Tablespoons
Mix the ingredients and coat all the cubes in this mixture. Serve with fresh green salad or potato chips.